by Des Kennedy | Nov 1, 2022 | News
Hospitality, tourism and food and drink businesses are being encouraged to sign-up for an innovation programme aimed at boosting the sector. The Hospitality, Innovation Tourism Supply (HITS) programme aims to help bring more innovative ideas and solutions into the... 
by Des Kennedy | Nov 1, 2022 | News
A massive thank you and welcome to the FADNE community to our latest members and partners New Affiliate MembersDavenports Chocolates, Magpye, inBread Kitchen, Geordie Bangers, North Shore Coffee, Grate, Fat Lass Preserves, Good Tempered Chocolate Company, So Smooth... 
by Des Kennedy | Oct 14, 2022 | News
Food and Drink North East announces five key appointments to its board of directors, with industry experts Ian Wright, Kellie Campbell, Keiran McBride, Susan Justice and Dot Smith joining as non-executive Directors. Ian Wright CBE is a business manager, Board adviser... 
by Des Kennedy | Sep 15, 2022 | News
The ‘Good Food Economy – understanding sustainability’ campaign is an initiative supported by Sustainable Food Places delivered by Food and Drink North East in partnership with Sustainable Food City Members; Food Newcastle, Food Durham and Middlesbrough... 
by Des Kennedy | Sep 12, 2022 | News
Food, drink and hospitality businesses are being invited to two webinars where leading organisations such as 21 Hospitality Group, Greggs, By the River Brew Company and BIND NCL will come together to discuss the key issues of provenance and food waste....