Let’s connect at Tynebank Brewery on 23rd March 2022

Mar 14, 2022

We have a Food and Drink North East double header happening on Wednesday 23rd of March at the excellent Tynebank Brewery

It’s been too long since we connected with you all to better understand where our North East food and drink businesses are at and what we can be doing as an organisation to better support you.

Meet The Partners

Date: Wed, Mar 23 • 17:00 GMT

Location: Tynebank Brewery, 375 Walker Road, Byker, NE6 2AB

First up, a Meet The Partners session from 5pm until 6pm – an opportunity to touch base with Harlands Accountants LLP – Philip Murray, Erudus – Jon Shayler, Arete Mastery – Heidi Dugan, The Food and Drink Federation, Muckle LLP – Matthew Walsh and Chris Milnes – Partners&

Book now!

https://www.eventbrite.co.uk/e/fadne-meet-the-partners-tickets-291321068157?aff=ebdssbdestsearch

Getting To Know You

Date: Wed, Mar 23 • 18:00

Location: Tynebank Brewery, 375 Walker Road, Byker, NE6 2AB

Meet the FADNE community for a beer, a bite to eat and some relaxed networking!

One of the biggest benefits we can bring to our community is creating the opportunities for you to meet fellow businesses and support each other.

Thankfully, we can now get together in person for a few drinks, a bit of food and a chance to meet both the FADNE team and all your fellow community members. No boring presentations, no hard sell – just a really relaxed and informal evening so bring your colleagues along for some good fun, great chat and to meet the people who can help your business grow.

book now!

https://www.eventbrite.co.uk/e/fadne-getting-to-know-you-tickets-291290145667?aff=ebdssbdestsearch

Join the FADNE Community today and be part of an engaged network that makes up the amazing food and drink landscape in the North East!

Food and Drink North East

The Core
Bath Lane
Newcastle Helix
Newcastle upon Tyne
NE4 5TF

E: info@fadne.org

Food and Drink North East is a community interest company (CIC) whose aim is to build a vibrant and engaged community that champions positive trade, promotes a sustainable, circular economy and acts as a collective and inclusive voice for the region’s food and drink sector. Our overall objective is to grow the sector’s contribution to the regional economy to 10% GVA by 2025.

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